Description:
Uva ursi is a shrub plant that produces red fruit and grows in alpine forests in many regions, including North America, Europe, Iberian Peninsula, Siberia and the Himalayas. Grow slowly in places where other crops can not grow, like on the walls of the valley.
Ingredients:
The content of this plant owned by, among others, arbutin and hydroquinone. This plant also contains tannins that help shrink and tighten the mucous membranes in the body. In turn, helps reduce inflammation and fight infection.
Usefulness:
Uva Ursi has been used in medicine since the second century. Native Americans used it as a remedy for urinary tract infections.
Uva ursi is a shrub plant that produces red fruit and grows in alpine forests in many regions, including North America, Europe, Iberian Peninsula, Siberia and the Himalayas. Grow slowly in places where other crops can not grow, like on the walls of the valley.
Ingredients:
The content of this plant owned by, among others, arbutin and hydroquinone. This plant also contains tannins that help shrink and tighten the mucous membranes in the body. In turn, helps reduce inflammation and fight infection.
Usefulness:
Uva Ursi has been used in medicine since the second century. Native Americans used it as a remedy for urinary tract infections.
